(2018) It’s a first for Northwest Cannacast as we take you into the kitchen to explore infusions, edibles, and dinner featuring cannabis!
In this episode of Northwest Cannacast, our good friend Chef Ricky Flickenger is back with his much-awaited new book “Cannabis and the art of Infusion: An Elevated Cookbook.” We talk about the different ways you can incorporate cannabis into your cooking, and why so many people are doing this. Hint: It’s not necessarily to get high. As we talk, Chef Ricky actually makes one of the recipes in the book. Too bad this podcast doesn’t feature “smell-a-vision.”
Northwest Cannacast is “60 Minutes meets Legal Cannabis,” and is a news magazine show designed to promote information, perspective, and understanding. Enjoy this week’s episode, and be sure to listen for this week’s bonus feature at the end of the show.
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